Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 71.2% | |
2.25 lb | Flaked Barley | 32 | 2.2 | 16% | |
1.80 lb | Flaked Oats | 33 | 2.2 | 12.8% | |
14.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | CTZ | Pellet | 15.5 | Boil | 30 min | 16.29 | 2.7% | |
0.60 oz | CTZ | Pellet | 15.5 | Boil | 10 min | 11.53 | 4% | |
3 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool at 170 °F | 20 min | 17.87 | 20% | |
3 oz | Waimea | Pellet | 17.5 | Whirlpool at 170 °F | 20 min | 21.72 | 20% | |
4 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 2 days | 26.7% | ||
4 oz | Waimea | Pellet | 17.5 | Dry Hop | 2 days | 26.7% | ||
15 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
13 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 0.01 |
Imperial Yeast - A20 Citrus | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
R/O water. Water agents added to entire mash/sparge volume. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.51 | 22.1 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.76 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) | 7.14 | 28.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) | 5.85 | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |