BRU for YOU - Beer Recipe - Brewer's Friend

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BRU for YOU

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday April 28th 2023
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n/a
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.2%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 16%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 12.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 30 min 16.29 2.7%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 10 min 11.53 4%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 20 min 17.87 20%
3 oz Waimea3 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 20 min 21.72 20%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 26.7%
4 oz Waimea4 oz Waimea Hops Pellet 17.5 Dry Hop 2 days 26.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O water. Water agents added to entire mash/sparge volume.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Dry hop in primary just before reaching terminal gravity.

R/O water. Water agents added to entire mash/sparge volume.

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  • Last Updated: 2024-01-10 04:59 UTC