Hive Moon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hive Moon

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday April 28th 2023
1.051
1.009
5.5%
22.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Extra Pale Malt35 lb Extra Pale Malt 33 1.8 46.7%
25 lb American - Vienna25 lb Vienna 35 4 33.3%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 13.3%
5 lb Briess - American Honey Malt5 lb American Honey Malt 37.7 25 6.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.13 41.2%
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.04 58.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
100 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.82 gal (147.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.82 gal (99.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.81 gal (155.25 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 26.81 gal (107.25 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.75 qt/lb 32.81 131.3  
Mash volume with grains 38.81 155.3  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 13.63 g | 54.5 qt) 18.81 75.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.82 g | 147.3 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 51.63 206.5
Equipment Profile Used: System Default
"Hive Moon" Belgian Pale Ale beer recipe by Brewer #386770. All Grain, ABV 5.52%, IBU 22.17, SRM 9.35, Fermentables: (Extra Pale Malt, Vienna, Biscuit, American Honey Malt) Hops: (Tettnanger, Fuggles)
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-28 19:55 UTC