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Awesome Recipe

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday April 28th 2023
13.8 °P
3.3 °P
5.7%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
820 lb Rahr - Standard 2-Row820 lb Standard 2-Row 36.8 1.8 86.1%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.8%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 2.9%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5.2%
952.50 lbs / $ 0.00
 
Target Water Profile
Brewery X
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.88 gal (1927.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.88 gal (1879.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 467.04 gal (1868.18 qt) 394.84 1579.4  
Strike water volume at mash thickness of 1.75 qt/lb 394.84 1579.4  
Mash volume with grains 467.04 1868.2  
Grain absorption losses -112.81 -451.3  
Remaining sparge water volume (equipment estimates 196.2 g | 784.8 qt) 289.33 1157.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 481.88 g | 1927.5 qt) 575 2300  
Boil off losses -1.88 -7.5  
Post boil Volume 480 1920  
Going into fermentor 480 1920  
Total: 684.17 2736.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mannyz. All Grain, ABV 5.67%, IBU 0, SRM 3.63, Fermentables: (Standard 2-Row, Vienna Malt, Carafoam, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 00:51 UTC