Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Floor-Malted Bohemian Pilsner |
$ 2.19 / lb $ 10.95 |
38 | 1.8 | 45.5% |
5 lb | American - White Wheat |
$ 1.79 / lb $ 8.95 |
40 | 2.8 | 45.5% |
1 lb | German - Acidulated Malt - (late boil kettle addition) |
$ 2.49 / lb $ 2.49 |
27 | 3.4 | 9.1% |
11 lbs / $ 22.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 2.69 / oz $ 2.69 |
Pellet | 2.9 | Boil | 40 min | 8.75 | 100% |
1 oz / $ 2.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | LD Carlson - Sodiumn Metabisulfite / 37 Each |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 90 min. |
7 g | Coriander Seed |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 10 min. |
6 each | Limes |
$ 0.30 / each $ 1.80 |
Flavor | Boil | 10 min. |
28 g | Sea salt |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 10 min. |
0.50 each | Whirlfloc / 29.5 Each |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
4 each | Limes |
$ 0.30 / each $ 1.20 |
Flavor | Secondary | 14 days |
14 each | Mango |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 14 days |
8 g | ancho chili pepper |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | 1 days |
8 g | guajillo pepper |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | 1 days |
10 tsp | Lactic acid - 88% |
$ 0.80 / oz $ 1.33 |
Flavor | Kegging | 0 min. |
8 g | paprika |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | 1 days |
8 g | chipotle powder |
$ 0.00 / oz $ 0.00 |
Spice | Secondary | 0 min. |
28 g | Salt | Water Agt | Mash | 1 hr. | |
$ 4.33 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 8.99 |
Method: co2 Amount: 25.29 psi Temp: 68 °F CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Protein Rest | Strike | 123 °F | 122 °F | 20 min |
Initial Conversion | Infusion | 122 °F | 148 °F | 50 min | |
Acid Malt | Infusion | 148 °F | 150 °F | 40 min | |
0.75 gal | Sparge | Batch Sparge | 150 °F | 150 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.16 g | 32.7 qt) | 9.17 | 36.7 |
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) | 10.05 | 40.2 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.54 | 30.2 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 7 | 28 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7 g | 28 qt) | 5.75 | 23 |
Total: | 9.17 | 36.7 |
Equipment Profile Used: | System Default |