TJ's Imperial Stout - Beer Recipe - Brewer's Friend

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TJ's Imperial Stout

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.16 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday April 28th 2023
Similar Recipes

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

1.099
1.023
9.9%
78.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 69.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 78.55 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.56 g | 2.3 qt) 0.19 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.16 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.04 24.1
Equipment Profile Used: System Default
"TJ's Imperial Stout" Imperial Stout beer recipe by mitch2kj. All Grain, ABV 9.89%, IBU 78.55, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Roasted Barley, Chocolate) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 19:47 UTC