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Awesome Recipe

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 28th 2023
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1.051
1.007
5.8%
36.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Ale3 kg Swaen Ale 38 3.5 74.1%
0.30 kg The Swaen - Swaen Amber0.3 kg Swaen Amber 35 20 7.4%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 18.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 11.2 Boil 60 min 7.49 4.3%
10 g Columbus10 g Columbus Hops Pellet 16.3 Boil 60 min 21.8 8.7%
25 g Simcoe25 g Simcoe Hops Pellet 11.2 Boil 5 min 7.47 21.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.4 Dry Hop 14 days 21.7%
50 g BSG - Idaho 750 g Idaho 7 Hops Leaf/Whole 12.8 Dry Hop 0 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml kiwi Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 62 °C 62 °C 60 min
Temperature 62 °C 72 °C 10 min
5 L Batch Sparge 78 °C 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.5 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #394109. All Grain, ABV 5.76%, IBU 36.75, SRM 5.6, Fermentables: (Swaen Ale, Swaen Amber, Cane Sugar) Hops: (Simcoe, Columbus, Mosaic, Idaho 7) Other: (kiwi)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 20:12 UTC