WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.88 gal (1947.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.88 gal (1899.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.73 gal (1830.92 qt)
386.97
1547.9
Strike water volume at mash thickness of 1.75 qt/lb
386.97
1547.9
Mash volume with grains
457.73
1830.9
Grain absorption losses
-110.56
-442.3
Remaining sparge water volume
210.72
842.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
486.88
1947.5
Boil off losses
-1.88
-7.5
Post boil Volume
485
1940
Going into fermentor
485
1940
Total:
597.69
2390.8
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 0, SRM 3.62, Fermentables: (Standard 2-Row, Vienna Malt, Carafoam)