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Awesome Recipe

185 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 485 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday April 28th 2023
13.8 °P
3.6 °P
5.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
840 lb Rahr - Standard 2-Row840 lb Standard 2-Row 36.8 1.8 91.1%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3%
922.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.88 gal (1947.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.88 gal (1899.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 477.39 gal (1909.58 qt) 403.59 1614.4  
Strike water volume at mash thickness of 1.75 qt/lb 403.59 1614.4  
Mash volume with grains 477.39 1909.6  
Grain absorption losses -115.31 -461.3  
Remaining sparge water volume (equipment estimates 198.84 g | 795.4 qt) 286.97 1147.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 486.88 g | 1947.5 qt) 575 2300  
Boil off losses -1.88 -7.5  
Post boil Volume 485 1940  
Going into fermentor 485 1940  
Total: 690.56 2762.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 0, SRM 3.62, Fermentables: (Standard 2-Row, Vienna Malt, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 19:24 UTC