WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 486.88 gal (1947.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 474.88 gal (1899.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 463.16 gal (1852.65 qt)
391.56
1566.3
Strike water volume at mash thickness of 1.75 qt/lb
391.56
1566.3
Mash volume with grains
463.16
1852.7
Grain absorption losses
-111.88
-447.5
Remaining sparge water volume (equipment estimates 207.44 g | 829.8 qt)
295.56
1182.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 486.88 g | 1947.5 qt)
575
2300
Boil off losses
-1.88
-7.5
Post boil Volume
485
1940
Going into fermentor
485
1940
Total:
687.13
2748.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6%, IBU 0, SRM 4.74, Fermentables: (Standard 2-Row, Aromatic Malt)