Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 481.88 gal (1927.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 469.88 gal (1879.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 434.7 gal (1738.8 qt) | 367.5 | 1470 |
Strike water volume at mash thickness of 1.75 qt/lb | 367.5 | 1470 |
Mash volume with grains | 434.7 | 1738.8 |
Grain absorption losses | -105 | -420 |
Remaining sparge water volume (equipment estimates 219.63 g | 878.5 qt) | 312.75 | 1251 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 481.88 g | 1927.5 qt) | 575 | 2300 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 480 | 1920 |
Going into fermentor | 480 | 1920 |
Total: | 680.25 | 2721 |
Equipment Profile Used: | System Default |