Tripel - Beer Recipe - Brewer's Friend

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Tripel

274 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday April 28th 2023
1.089
1.018
9.3%
17.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 70%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 10%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 60 min 10.94 33.3%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 15 min 4.74 33.3%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.9 33.3%
75 g / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 15.8
Mash volume with grains 21.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.5 L) 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.1 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Tripel" Belgian Blond Ale beer recipe by xavboudreau6. All Grain, ABV 9.26%, IBU 17.57, SRM 12.86, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne) Hops: (Glacier, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 00:14 UTC