Gilbert's Cherry Poppin' Mead - Beer Recipe - Brewer's Friend

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Gilbert's Cherry Poppin' Mead

1629 calories 178.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.38 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.318 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh
Calories: 1629 calories (Per 12oz)
Carbs: 178.1 g (Per 12oz)
Created: Friday April 28th 2023
1.439
1.154
37.5%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 80%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet 6.4 0 20%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Primary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 0.27 1.1  
Mash volume with grains 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume 1.38 5.5  
Boil off losses -0.38 -1.5  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.27 1.1
Equipment Profile Used: System Default
 
Notes

Adding black tea to mash

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  • Last Updated: 2024-09-01 22:24 UTC