summer hazy - Beer Recipe - Brewer's Friend

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summer hazy

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 238 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday April 28th 2023
1.043
1.011
4.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Pilsner330 lb Pilsner 36 1.5 100%
330 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.25 gal (849 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.25 gal (801 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.75 qt/lb 144.38 577.5  
Mash volume with grains 170.78 683.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 109.38 g | 437.5 qt) 135.13 540.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.25 g | 849 qt) 238 952  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 210 g | 840 qt) 217 868  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 217 g | 868 qt) 210 840  
Total: 279.5 1118
Equipment Profile Used: System Default
"summer hazy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 0, SRM 2.69, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 18:39 UTC