Soet Bier, 1683 - Beer Recipe - Brewer's Friend

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Soet Bier, 1683

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 28th 2023
1.072
1.018
7.1%
23.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb Great Western - Premium 2-Row8.4 lb Premium 2-Row 37 2 47.6%
3.93 lb Flaked Oats3.93 lb Flaked Oats 33 2.2 22.3%
5.30 lb US - Buckwheat5.3 lb US - Buckwheat 33 3 30.1%
17.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.91 oz Tettnanger1.91 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 23.43 100%
1.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 g Gypsum Water Agt Mash 1 hr.
7.64 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.09 each Whirlfloc Fining Boil 15 min.
2.73 g Coriander seed (ground) Spice Boil 10 min.
5.45 g Anise seed (ground) Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1.09 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 162 °F 152 °F 60 min
1.1 gal Fly Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

This recipe is from Roel Mulder’s, “Searching for Rembrandt’s Lost Beer,” in the Nov/Dec 2022 issue of Zymurgy (45.6).

Star anise can be substituted for anise seeds.

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  • Last Updated: 2024-08-25 17:59 UTC