Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.40 lb | Great Western - Premium 2-Row | 37 | 2 | 47.6% | |
3.93 lb | Flaked Oats | 33 | 2.2 | 22.3% | |
5.30 lb | US - Buckwheat | 33 | 3 | 30.1% | |
17.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.91 oz | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 23.43 | 100% | |
1.91 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.82 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.64 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.09 each | Whirlfloc | Fining | Boil | 15 min. | |
2.73 g | Coriander seed (ground) | Spice | Boil | 10 min. | |
5.45 g | Anise seed (ground) | Spice | Boil | 10 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.28 psi Temp: 36 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.8 gal | Strike | 162 °F | 152 °F | 60 min | |
1.1 gal | Fly Sparge | 175 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.61 | 26.4 |
Mash volume with grains | 8.02 | 32.1 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.45 | 41.8 |
Equipment Profile Used: | System Default |