Nebulosa Suculenta Ale Pálida - Beer Recipe - Brewer's Friend

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Nebulosa Suculenta Ale Pálida

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reymond
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Dingemans - Belgian Pilsner Malt5.2 kg Belgian Pilsner Malt 37 1.6 80.2%
0.39 kg Bestmalz - BEST Wheat Malt0.39 kg BEST Wheat Malt 37.7 2.2 6%
0.20 kg Flaked Oats0.195 kg Flaked Oats 33 2.2 3%
0.70 kg Dingemans - Pale Ale 0.7 kg Pale Ale 37.72 3.9 10.8%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Mash at 70 °C 60 min 7.39 18.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 78 °C 15 min 5.1 14.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 15 min 5.8 14.7%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 2 days 4%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 0 days 4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 22.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 22.1%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Servomyces Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 100 150 35 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Strike 74 °C 68 °C 40 min
27.83 L Steeping 69 °C 70 °C 10 min
27.83 L Steeping 70 °C 73 °C 10 min
27.83 L Steeping 73 °C 78 °C 10 min
12 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22
Mash volume with grains (equipment estimates 25.7 L) 26.1
Grain absorption losses -6.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 31
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Nebulosa Suculenta Ale Pálida" Specialty IPA: New England IPA beer recipe by Reymond. All Grain, ABV 6.04%, IBU 18.3, SRM 3.94, Fermentables: (Belgian Pilsner Malt, BEST Wheat Malt, Flaked Oats, Pale Ale ) Hops: (Cascade, Citra, Mosaic) Other: (Servomyces)
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  • Last Updated: 2024-02-12 20:44 UTC