SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

157 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday April 28th 2023
11.9 °P
3.0 °P
4.7%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Carolina Malt House - Carolina Gold125 lb Carolina Gold 37 2.7 73.5%
10 lb Briess - American Honey Malt10 lb American Honey Malt 37.7 25 5.9%
15 lb Grain Millers - Flaked White Wheat15 lb Flaked White Wheat 36 1.6 8.8%
10 lb Grain Millers - Flaked Oats10 lb Flaked Oats 34.6 1.5 5.9%
10 lb Briess - Caramel Malt - 10L10 lb Caramel Malt - 10L 35.4 10 5.9%
170 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 122.75 g | 491 qt) 136.25 545  
Mash volume with grains (equipment estimates 122.75 g | 491 qt) 149.85 599.4  
Grain absorption losses (steeping) -21.25 -85  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 115 460  
Boil off losses -1.5 -6  
Post boil volume 100 400  
Top off amount 15 60  
Going into fermentor 115 460  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 151.25 605
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by chachalaboracha. Extract, ABV 4.74%, IBU 0, SRM 5.28, Fermentables: (Carolina Gold, American Honey Malt, Flaked White Wheat, Flaked Oats, Caramel Malt - 10L) Other: (Irish Moss)
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  • Last Updated: 2024-05-21 11:24 UTC