Avery IPA - Centennial Trail Variant - Beer Recipe - Brewer's Friend

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Avery IPA - Centennial Trail Variant

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 28th 2023
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1.059
1.014
6.0%
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7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 93.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 60 min 14.7 2.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16 Boil 30 min 11.29 2.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 3 min 4.8 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 3 min 6.85 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 3 min 8.91 16.7%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Avery IPA - Centennial Trail Variant" American IPA beer recipe by Brewer #394099. All Grain, ABV 5.95%, IBU 46.55, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L) Hops: (Columbus, Cascade, Centennial, Chinook, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 17:37 UTC