Orks and Goblins - Beer Recipe - Brewer's Friend

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Orks and Goblins

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 28th 2023
1.050
1.014
4.7%
28.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.4%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 2.4%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 4.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Target0.9 oz Target Hops Pellet 10 Boil 60 min 16.47 23.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 30 min 7.87 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 9 Whirlpool 20 min 3.06 25.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Whirlpool 20 min 1.43 25.6%
3.90 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 159 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10 40  
Mash volume with grains 11.6 46.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 5.36 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 15.36 61.5
Equipment Profile Used: System Default
"Orks and Goblins" British Brown Ale beer recipe by GDaddy. All Grain, ABV 4.68%, IBU 28.83, SRM 18.07, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate Malt, Crystal Medium, Cane Sugar) Hops: (Target, Fuggles, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 15:40 UTC