Pilsner - Beer Recipe - Brewer's Friend

Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday April 28th 2023

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Bohemian Pilsner20 lb Bohemian Pilsner	38	1.9	74.9%
4.20 lb	German - Acidulated Malt4.2 lb Acidulated Malt	27	3.4	15.7%
2.50 lb	German - Melanoidin2.5 lb Melanoidin	37	25	9.4%
26.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

German - Bohemian Pilsner

1.9

74.9%

4.20 lb

German - Acidulated Malt

3.4

15.7%

2.50 lb

German - Melanoidin

9.4%

26.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	33.66	33.3%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.13	66.7%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Magnum

Pellet

Boil

60 min

33.66

33.3%

3 oz

Saaz

Pellet

3.5

Boil

5 min

3.13

66.7%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	33.66	33.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	3.13	66.7%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.27 qt). Suggest reducing strike water volume to 9.86 gal (39.46 qt) and adding 1.82 gal (7.27 qt) sparge/top-off.	11.68	46.7
Strike water volume at mash thickness of 1.75 qt/lb	11.68	46.7
Mash volume with grains	13.82	55.3
Grain absorption losses	-3.34	-13.4
Remaining sparge water volume (equipment estimates 5.58 g \| 22.3 qt)	3.91	15.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.67 g \| 54.7 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume	12	48
Going into fermentor	12	48
Total:	15.59	62.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.27 qt). Suggest reducing strike water volume to 9.86 gal (39.46 qt) and adding 1.82 gal (7.27 qt) sparge/top-off.

11.68

46.7

Strike water volume at mash thickness of 1.75 qt/lb

11.68

46.7

Mash volume with grains

13.82

55.3

Grain absorption losses

-3.34

-13.4

Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt)

3.91

15.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.67 g | 54.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.17

-0.7

Post boil Volume

Going into fermentor

Total:

15.59

62.4

Equipment Profile Used:

System Default