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Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 28th 2023
1.051
1.012
5.1%
51.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Bohemian Pilsner21 lb Bohemian Pilsner 38 1.9 91.3%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 5.4%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 3.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 22.03 30.8%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 30 min 21.16 38.5%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 8.2 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 7.7%
13 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 163 °F 152 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #394092. All Grain, ABV 5.08%, IBU 51.39, SRM 3.84, Fermentables: (Bohemian Pilsner, Carapils, Light Munich) Hops: (Saaz)
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  • Last Updated: 2023-04-28 17:20 UTC