OG Aliso Haze - Beer Recipe - Brewer's Friend

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OG Aliso Haze

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo Galiso
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 28th 2023
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1.068
1.017
6.7%
62.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 26.7%
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 38.3%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 26.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 16.34 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.25 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 16.88 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.04 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.56 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 7.48 22.2%
4.50 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 166 °F 154 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"OG Aliso Haze" American IPA beer recipe by Theo Galiso. All Grain, ABV 6.7%, IBU 62.65, SRM 5.59, Fermentables: (Vienna, Pale 2-Row, Rolled Oats, Red Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 16:49 UTC