Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday April 28th 2023

Amount	Fermentable	PPG	°L	Bill %
21 lb	German - Bohemian Pilsner21 lb Bohemian Pilsner	38	1.9	91.3%
1.25 lb	German - Carapils1.25 lb Carapils	35	1.3	5.4%
0.75 lb	Avangard - Light Munich0.75 lb Light Munich	37	8	3.3%
23 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

21 lb

German - Bohemian Pilsner

1.9

91.3%

1.25 lb

German - Carapils

1.3

5.4%

0.75 lb

Avangard - Light Munich

3.3%

23 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	15.37	30%
4 oz	Saaz4 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	15.75	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.59	20%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		10%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

15.37

30%

4 oz

Saaz

Leaf/Whole

3.5

Boil

30 min

15.75

40%

2 oz

Saaz

Pellet

3.5

Boil

15 min

5.59

20%

1 oz

Saaz

Leaf/Whole

3.5

Boil

0 min

10%

10 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Saaz (Leaf/Whole)	31.12	80%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.59	20%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	10.06	40.3
Mash volume with grains	11.9	47.6
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 6.94 g \| 27.8 qt)	6.6	26.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.88 g \| 55.5 qt)	13.54	54.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume	12	48
Going into fermentor	12	48
Total:	16.67	66.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

10.06

40.3

Mash volume with grains

11.9

47.6

Grain absorption losses

-2.88

-11.5

Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt)

6.6

26.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.88 g | 55.5 qt)

13.54

54.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume

Going into fermentor

Total:

16.67

66.7

Equipment Profile Used:

System Default

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