Chocolate oatmeal stout
219 calories
22.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
69 °C |
-- |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.7 |
Mash volume with grains
|
30.4 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 28.7 L)
|
28.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Chocolate oatmeal stout" No Profile Selected beer recipe by Brewer #381845. All Grain, ABV 7.14%, IBU 0, SRM 31.69, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Amber, Black, Pale Chocolate, Brown Sugar, Rolled Oats, Caramel / Crystal 60L)
Last Updated and Sharing
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- Last Updated: 2023-04-28 16:43 UTC