Simple American Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple American Lager

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday April 28th 2023
1.044
1.011
4.3%
0.0
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Floor-Malted Bohemian Pilsner3000 g Floor-Malted Bohemian Pilsner 38 1.8 100%
3,000 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single step mash Infusion 72 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 21.9
Mash volume with grains (equipment estimates 26.7 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -2.9
Post boil Volume 18
Volume into fermentor 18
Total: 21.9  
Equipment Profile Used: System Default
"Simple American Lager" No Profile Selected beer recipe by Miraculix. BIAB, ABV 4.28%, IBU 0, SRM 2.8, Fermentables: (Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
 
152
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-28 16:08 UTC