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Cold IPA

203 calories 18 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 12L)
Carbs: 18 g (Per 12L)
Created: Friday April 28th 2023
15.2 °P
2.9 °P
6.7%
0.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Lager Malt125 kg Finest Lager Malt 35.74 2.2 83.3%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 16.7%
150 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
220 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3056 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L 72 °C 67 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.7 L. Suggest reducing initial water volume to 45.4 L and adding 535.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 203.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 580.7 L) 600
Boil off losses -5.7
Post boil volume (equipment estimates 594.3 L) 575
Estimated amount in fermentor 575
Total: 750.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by CrisFR94. All Grain, ABV 6.65%, IBU 0, SRM 3.98, Fermentables: (Finest Lager Malt, Flaked Rice) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 13:09 UTC