WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 431 L
365
Strike water volume at mash thickness of 3.7 L/kg
365
Mash volume with grains
431
Grain absorption losses
-100
Remaining sparge water volume
262.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 507 L)
526.3
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.3
Post boil volume (equipment estimates 519.3 L)
500
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
495
Total:
627.2
Equipment Profile Used:
System Default
"Carson West Coast" American IPA beer recipe by CrisFR94. All Grain, ABV 4.87%, IBU 31.06, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Zeus, Azacca, El Dorado)