West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday April 28th 2023
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1.066
1.012
7.1%
101.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 82.1%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 7.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
1.25 lb Briess - Bonlander Munich Malt 10L1.25 lb Bonlander Munich Malt 10L 35.9 10 8.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Pellet 13.4 First Wort 0 min 70.32 9.1%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 7.61 3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 170 °F 30 min 5.11 6.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13.3 Whirlpool at 170 °F 30 min 5.15 6.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 170 °F 30 min 5.03 6.1%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 12.2 Whirlpool at 170 °F 30 min 2.36 3%
0.50 oz McKenzie0.5 oz McKenzie Hops Pellet 13 Whirlpool at 170 °F 30 min 2.52 3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.2 Whirlpool at 170 °F 30 min 2.94 3%
1.50 oz Yakima Valley Hops - Azacca1.5 oz Azacca Hops Pellet 12.2 Dry Hop 3 days 9.1%
1.50 oz McKenzie1.5 oz McKenzie Hops Pellet 13 Dry Hop 3 days 9.1%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 15.2 Dry Hop 3 days 9.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 3 days 12.1%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13.3 Dry Hop 3 days 12.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 3 days 9.1%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165.5 °F 152 °F 60 min
5.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 4.52 18.1  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.49 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 7.13%, IBU 101.03, SRM 5.2, Fermentables: (Standard 2-Row, WHITE WHEAT MALT, Carapils Malt, Bonlander Munich Malt 10L) Hops: (Warrior, Citra, Idaho 7, Simcoe, Azacca, McKenzie, Nugget)
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  • Last Updated: 2024-03-30 20:06 UTC