Summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer IPA

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday June 5th 2014
1.061
1.019
5.5%
56.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 90.1%
2.10 lb American - Munich - 60L2.1 lb Munich - 60L 33 60 5.9%
1.40 lb American - Rye1.4 lb Rye 38 3.5 3.9%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 15.36 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 30 min 8.64 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 30 min 8.64 11.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 30 min 4.28 11.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 20 min 3.37 11.1%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.8 Boil 20 min 9.3 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 10 min 4.08 11.1%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13.8 Boil 5 min 3.06 11.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 5 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.37 gal (73.49 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 6.37 gal (25.49 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.75 qt/lb 15.53 62.1  
Mash volume with grains 18.37 73.5  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.69 86.8
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Vicarious Cynic. All Grain, ABV 5.52%, IBU 56.73, SRM 8.47, Fermentables: (Pale 2-Row, Munich - 60L, Rye) Hops: (Nugget, Centennial, Crystal)
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-09 00:59 UTC