| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row |
$ 2.00 / lb $ 22.00 |
36 | 1.75 | 78.6% |
| 24 oz | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / lb $ 3.00 |
38.1 | 3.5 | 10.7% |
| 24 oz | Flaked Oats |
$ 2.00 / lb $ 3.00 |
33 | 2.2 | 10.7% |
| 224 oz / $ 28.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Columbus |
$ 3.00 / oz $ 0.75 |
Pellet | 13.4 | Boil at 212 °F | 60 min | 11.19 | 9.1% |
| 1.25 oz | Citra |
$ 3.00 / oz $ 3.75 |
Pellet | 11 | Hop Stand at 185 °F | 45 min | 9.36 | 45.5% |
| 1.25 oz | Amarillo |
$ 3.00 / oz $ 3.75 |
Pellet | 8.6 | Hop Stand at 185 °F | 45 min | 7.32 | 45.5% |
| 2.75 oz / $ 8.25 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.9 gal | Strike | 165 °F | 153 °F | 60 min | |
| Sparge | 152 °F | 170 °F | 30 min | ||
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 4.9 | 19.6 |
| Mash volume with grains | 6.02 | 24.1 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.11 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.01 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.59 | 22.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.01 | 36 |
| Equipment Profile Used: | System Default | |
