Durrif Lager with Blackberries - Beer Recipe - Brewer's Friend

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Durrif Lager with Blackberries

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 28th 2023
1.054
1.011
5.6%
19.3
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Muntons - Lager Malt4.18 kg Lager Malt 37 2 71.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.4%
5.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.7 Boil 60 min 8.7 46.2%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 30 min 7.18 23.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.75 Boil 10 min 3.36 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fuente Valsaín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.3 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Durrif Lager with Blackberries" International Pale Lager beer recipe by durrif. All Grain, ABV 5.63%, IBU 19.25, SRM 7.9, Fermentables: (Lager Malt, Wheat Malt, CaraMunich II, Acidulated) Hops: (Saaz, Cascade, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 08:54 UTC