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Awesome Recipe

248 calories 22.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)
Created: Friday April 28th 2023
1.061
1.012
6.4%
0.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 9.18 62.5%
2 kg Rolled Oats2 kg Rolled Oats 33 4.37 25%
1 kg GB - Invert Sugar #21 kg Invert Sugar #2 36 65.22 12.5%
8 kg / R 0.00
 
Yeast
Lallemand - Farmhouse Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-6 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 12.6 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34.5
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #335460. All Grain, ABV 6.4%, IBU 0, SRM 17.74, Fermentables: (Pale Ale, Rolled Oats, Invert Sugar #2)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 10:12 UTC