Experiment #2 - Beer Recipe - Brewer's Friend

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Experiment #2

212 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 28th 2023
1.070
1.008
8.2%
27.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Vienna2.6 kg Vienna 36 3.5 70.3%
0.35 kg Simpsons - Wheat Malt0.35 kg Wheat Malt 36.576 2.8 9.5%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 8.1%
0.25 kg Weyermann - CARABELGE0.25 kg CARABELGE 34 13.6 6.8%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Boil 60 min 10.2 14.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.3 Boil 30 min 8.22 42.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.4 Boil at 60 °C 15 min 6.91 28.6%
5 g Mosaic5 g Mosaic Hops Pellet 12.3 Whirlpool 20 min 2.2 14.3%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 53 °C 67 °C 15 min
Starting Mash Thickness: 4.054 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 15
Mash volume with grains 17.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.3 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 16.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

53° for 20
58° for 20
63° for 30
72° for 30
77° for 5

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  • Last Updated: 2023-05-03 06:19 UTC