barrel dopplebock - Beer Recipe - Brewer's Friend

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barrel dopplebock

218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday April 28th 2023
1.071
1.016
7.2%
26.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich1 kg Munich 37 6 13.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.4%
5 kg German - Vienna5 kg Vienna 37 4 67.1%
0.25 kg Castle Malting - Chateau Cara Terra0.25 kg Chateau Cara Terra 34 75 3.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.3%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.68 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 16.17 75%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.3 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"barrel dopplebock" Doppelbock beer recipe by Peter. All Grain, ABV 7.22%, IBU 26.85, SRM 19.09, Fermentables: (Munich, Wheat, CaraMunich I, CaraMunich II, Vienna, Chateau Cara Terra, Chocolate, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-02-27 10:26 UTC