Haystack Saison - Beer Recipe - Brewer's Friend

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Haystack Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 28th 2023
1.054
1.013
5.4%
42.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 93%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 39.74 83.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.88 16.7%
3 oz / $ 0.00
 
Yeast
- omega yeast oil-500
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 170 Batch Sparge 10 °C 149 °C 60 min
82.89 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 17 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.11 L. Suggest reducing strike water volume to 42.18 L and adding 40.71 L sparge/top-off. 82.9
WARNING: Based on your provided mash thickness (17 L/kg), your strike volume will exceeds the total water needed for the recipe (28.4 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 77.1 L.  
Strike water volume at mash thickness of 17 L/kg 82.9
Mash volume with grains 86.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 28.4  
Equipment Profile Used: System Default
"Haystack Saison" Witbier beer recipe by Join the Boss brewing. All Grain, ABV 5.39%, IBU 42.62, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Hersbrucker, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 05:04 UTC