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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday April 28th 2023
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1.066
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7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS 37 1.9 37.5%
6 lb Thomas Fawcett - Maris Otter Low Colour Malt6 lb Maris Otter Low Colour Malt 36.8 1.8 37.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.86 3.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.78 3.3%
0.20 oz BSG - Citra0.2 oz Citra Hops Pellet 12 Boil 10 min 2.61 3.3%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Boil 5 min 1.44 3.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 15 min 2.82 10%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Hop Stand at 80 °C 15 min 3.25 13.3%
0.80 oz Yakima Valley Hops - Strata 0.8 oz Strata Hops Pellet 12 Hop Stand at 80 °C 15 min 3.55 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 30 °C 5 days 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.98%, IBU 23.32, SRM 4.52, Fermentables: (Château Pilsen 2RS, Maris Otter Low Colour Malt, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Citra, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 04:36 UTC