Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

369 calories 37.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Friday April 28th 2023
1.110
1.028
10.8%
77.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 80.3%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 4.8%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 47.57 50%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 29.87 37.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norman, OK city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 11 60 34 7 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.88 g | 23.5 qt) 5 20  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 5.99 24  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.19 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Cobbled together from Bell's Expedition: https://www.homebrewersassociation.org/homebrew-recipe/bells-brewery-expedition-stout-clone/
and Jamil's recipe in Brewing Classic styles. Mmm... Centennial! Mmm... Special B!

Make sure to have a couple of pounds of DME on hand if efficiency is low!

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  • Last Updated: 2023-04-28 04:08 UTC