Gabo 1rst one
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.1 |
41.7% |
7 g |
Yakima Valley Hops - Centennial7 g Centennial Hops |
|
Pellet |
8.4 |
Aroma
|
5 min |
3.39 |
58.3% |
12 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 57.7 g
Temp: 15 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
Macerado infusion simple |
Infusion |
73 °C |
67 °C |
60 min |
8 L |
Labado |
Sparge |
78 °C |
73 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.9 L)
|
17.1 |
Mash volume with grains (equipment estimates 20.3 L)
|
18.6 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"Gabo 1rst one" Blonde Ale beer recipe by Brewer #393897. BIAB, ABV 5.31%, IBU 21.49, SRM 4.81, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Mosaic, Centennial) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-04-28 04:09 UTC