Gabo 1rst one - Beer Recipe - Brewer's Friend

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Gabo 1rst one

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 28th 2023
1.049
1.009
5.3%
21.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 90.9%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 18.1 41.7%
7 g Yakima Valley Hops - Centennial7 g Centennial Hops Pellet 8.4 Aroma 5 min 3.39 58.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.7 g       Temp: 15 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Macerado infusion simple Infusion 73 °C 67 °C 60 min
8 L Labado Sparge 78 °C 73 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 20.3 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Gabo 1rst one" Blonde Ale beer recipe by Brewer #393897. BIAB, ABV 5.31%, IBU 21.49, SRM 4.81, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Mosaic, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 04:09 UTC