stout 29/4/23 - Beer Recipe - Brewer's Friend

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stout 29/4/23

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday April 28th 2023
1.060
1.011
6.4%
70.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Ale Malt4.5 kg Ale Malt 36.8 2.81 78.9%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 7%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.8%
0.20 kg Gladfield - Chocolate Rye Malt0.2 kg Chocolate Rye Malt 32.7 406.09 3.5%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 3.5%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 3.6 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 18 Boil 5 min 40.92 55.6%
20 g Magnum20 g Magnum Hops Pellet 10.2 First Wort 60 min 29.35 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g yeast nutrition Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"stout 29/4/23" American Stout beer recipe by Brewer #394029. All Grain, ABV 6.42%, IBU 70.28, SRM 37, Fermentables: (Ale Malt, Roasted Barley, Dark Chocolate, Chocolate Rye Malt, Munich Malt, Gladiator Malt) Hops: (Galaxy, Magnum) Other: (yeast nutrition)
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  • Last Updated: 2023-04-28 06:02 UTC