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local ipa

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday April 28th 2023
1.031
1.008
3.1%
0.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg New Zealand - Vienna Malt115 kg Vienna Malt 39.1 3.45 40.7%
33.50 kg Gladfield - Gladiator Malt33.5 kg Gladiator Malt 37.3 3.6 11.9%
33.50 kg Gladfield - Aurora Malt33.5 kg Aurora Malt 37.2 29.44 11.9%
33.50 kg New Zealand - Light Crystal Malt33.5 kg Light Crystal Malt 35.4 31.98 11.9%
11 kg Gladfield - Munich Malt11 kg Munich Malt 36.8 7.87 3.9%
22.50 kg Gladfield - Toffee Malt22.5 kg Toffee Malt 34 5.33 8%
33.50 kg New Zealand - Wheat Malt33.5 kg Wheat Malt 35.4 2.13 11.9%
282.50 kg / $ 0.00
 
Target Water Profile
Christchurch general
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1808.55 L. Suggest reducing initial water volume to 45.4 L and adding 1763.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1033.95 L 847.5
Strike water volume at mash thickness of 3 L/kg 847.5
Mash volume with grains 1034
Grain absorption losses -282.5
Remaining sparge water volume (equipment estimates 1244.5 L) 1235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1808.6 L) 1800
Boil off losses -8.6
Post boil Volume 1800
Going into fermentor 1800
Total: 2083.4  
Equipment Profile Used: System Default
"local ipa" No Profile Selected beer recipe by Three Boys. All Grain, ABV 3.08%, IBU 0, SRM 8.77, Fermentables: (Vienna Malt, Gladiator Malt, Aurora Malt, Light Crystal Malt, Munich Malt, Toffee Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 00:57 UTC