SB Biere de Garde - Beer Recipe - Brewer's Friend

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SB Biere de Garde

230 calories 25 g 355 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.01 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 230 calories (Per 355ml)
Carbs: 25 g (Per 355ml)
Created: Thursday April 27th 2023
1.069
1.019
6.5%
24.3
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 63.2%
16 oz Weyermann - Vienna Malt16 oz Vienna Malt 37 3.5 21.1%
6 oz Simpsons - Aromatic Malt6 oz Aromatic Malt 33 23.04 7.9%
6 oz Bestmalz - BEST Biscuit6 oz BEST Biscuit 35 20 7.9%
76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 30 min 22 38.5%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.28 30.8%
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 0 min 30.8%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.08 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
DI water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 68 °C 66 °C 50 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.5
Mash volume with grains 9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 5.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 13.1  
Equipment Profile Used: System Default
"SB Biere de Garde" Bière de Garde beer recipe by Dred65. All Grain, ABV 6.53%, IBU 24.28, SRM 8.88, Fermentables: (CMC 2-ROW MALT, Vienna Malt, Aromatic Malt, BEST Biscuit) Hops: (Brewer's Gold, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-30 16:57 UTC