Craobhach Dearg - Beer Recipe - Brewer's Friend

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Craobhach Dearg

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BCS
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday April 27th 2023
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1.054
1.014
5.2%
28.5
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Ale Malt10 lb Extra Pale Ale Malt 38 1.7 92%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.9%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.54 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 30 10 9 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Craobhach Dearg" Irish Red Ale beer recipe by BCS. All Grain, ABV 5.23%, IBU 28.54, SRM 13.88, Fermentables: (Extra Pale Ale Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2023-05-01 18:30 UTC