Alegorithm - Beer Recipe - Brewer's Friend

Alegorithm

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 205 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Bobo
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday April 27th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
55 kg	Simpsons - Vienna55 kg Vienna		36	3.5	100%
55 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 kg

Simpsons - Vienna

3.5

100%

55 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 kg	Simcoe0.15 kg Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.88	7.5%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.45	25%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25%
0.50 kg	El Dorado0.5 kg El Dorado Hops	Pellet	15.7	Dry Hop	3 days		25%
0.35 kg	Simcoe0.35 kg Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.5%
2 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.15 kg

Simcoe

Pellet

12.7

Whirlpool at 80 °C

20 min

2.88

7.5%

0.50 kg

Mosaic

Pellet

12.5

Whirlpool at 80 °C

20 min

9.45

25%

0.50 kg

Mosaic

Pellet

12.5

Dry Hop

3 days

25%

0.50 kg

El Dorado

Pellet

15.7

Dry Hop

3 days

25%

0.35 kg

Simcoe

Pellet

12.7

Dry Hop

3 days

17.5%

2 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.50 kg	Simcoe (Pellet) 0.5 kg Simcoe (Pellet) Hops	2.88	25%
1 kg	Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops	9.45	50%
0.50 kg	El Dorado (Pellet) 0.5 kg El Dorado (Pellet) Hops		25%
2 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 9.1 L and adding 73.4 L sparge/top-off.	82.5
Strike water volume at mash thickness of 1.5 L/kg	82.5
Mash volume with grains (equipment estimates 115.6 L)	118.8
Grain absorption losses	-55
Remaining sparge water volume (equipment estimates 184.1 L)	203.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 210.7 L)	230
Boil off losses	-5.7
Post boil Volume	205
Hops absorption losses (whirlpool, hop stand)	-3.3
Top off amount	3.3
Going into fermentor	205
Total:	285.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing strike water volume to 9.1 L and adding 73.4 L sparge/top-off.

82.5

Strike water volume at mash thickness of 1.5 L/kg

82.5

Mash volume with grains (equipment estimates 115.6 L)

118.8

Grain absorption losses

-55

Remaining sparge water volume (equipment estimates 184.1 L)

203.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 210.7 L)

230

Boil off losses

-5.7

Post boil Volume

205

Hops absorption losses (whirlpool, hop stand)

-3.3

Top off amount

3.3

Going into fermentor

205

Total:

285.9

Equipment Profile Used:

System Default