The Helles Wrong With You? V3 - Beer Recipe - Brewer's Friend

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The Helles Wrong With You? V3

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Weyermann - Pilsner8.7 lb Pilsner 36 1.5 90.3%
0.48 lb Briess - Bonlander Munich Malt 10L0.48 lb Bonlander Munich Malt 10L 36 10 5%
0.24 lb Weyermann - Carafoam0.24 lb Carafoam 34.5 2.2 2.5%
0.21 lb Weyermann - Melanoidin0.21 lb Melanoidin 34.5 27 2.2%
9.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.8 oz Hallertau (Mittelfruh) Hops $ 1.19 / oz
$ 0.95 		Pellet 4.5 Boil 60 min 13.83 53.3%
0.70 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.7 oz Hallertau (Mittelfruh) Hops $ 1.19 / oz
$ 0.83 		Pellet 4.5 Boil 5 min 2.41 46.7%
1.50 oz / $ 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Mash 0 min.
2.48 g pure ingredients - Gypsum $ 0.08 / g
$ 0.20 		Water Agt Mash 0 min.
1.15 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.05 		Water Agt Mash 0 min.
1.85 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.06 		Water Agt Mash 0 min.
0.62 g Baking Soda Water Agt Mash 0 min.
1.10 g morton - Canning Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
$ 0.60
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 22 80 50 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Protein rest Strike 131 °F 126 °F 25 min
Beta Rest Temperature 126 °F 147 °F 40 min
Alpha Rest Temperature 147 °F 154 °F 20 min
2.32 gal Batch Sparge 154 °F 168 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.09 16.4  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.81 27.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI.
Diacetyl rest at 60 for 7 days under 15PSI



3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition

https://www.homebrewersassociation.org/national-homebrew-competition/winners/



Award Winning Recipe
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  • Last Updated: 2023-08-01 05:38 UTC