Blue Moon blast - Beer Recipe - Brewer's Friend

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Blue Moon blast

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 27th 2023
1.055
1.014
5.4%
15.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Crisp Malting - Wheat Malt1000 g Wheat Malt 38.87 2 36.4%
250 g German - Dark Wheat250 g Dark Wheat 39 6.5 9.1%
300 g German - Carapils300 g Carapils 35 1.3 10.9%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 18.2%
700 g Bestmalz - BEST Pilsen700 g BEST Pilsen 37 1.9 25.5%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 45 min 15.72 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 15 min.
15 g Bitter Orange Peel Flavor Boil 45 min.
15 g cardomon Herb Boil 45 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 18.7  
Equipment Profile Used: System Default
"Blue Moon blast" Witbier beer recipe by Brewer #336392. All Grain, ABV 5.36%, IBU 15.72, SRM 4.79, Fermentables: (Wheat Malt, Dark Wheat, Carapils, Maris Otter Pale, BEST Pilsen) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel, cardomon)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-28 18:22 UTC