IPA
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.2 |
Whirlpool
|
10 min |
8.31 |
25% |
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
25% |
4 oz |
Yakima Chief Hops - Chinook4 oz Chinook Hops |
|
Pellet |
13.7 |
Boil
|
25 min |
71.15 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
HBC 586 (Pellet) 3.9999999908503 oz HBC 586 (Pellet) Hops |
|
8.31 |
50% |
4 oz |
Yakima Chief Hops - Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
71.15 |
50% |
8 oz
/ $ 0.00
|
Yeast
- slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
191 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9 |
36
|
Mash volume with grains
|
10.92 |
43.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11.08 |
44.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
11 |
44
|
Total:
|
17.25
|
69
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by jb. All Grain, ABV 5.09%, IBU 79.46, SRM 4.4, Fermentables: (American - Munich - Light 10L, Pilsner Malt, Carapils (Dextrine Malt)) Hops: (HBC 586, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-28 22:33 UTC