Seltzer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seltzer

130 calories 7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday April 27th 2023
1.041
1.001
5.3%
0.1
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97 lb Corn Sugar - Dextrose97 lb Corn Sugar - Dextrose 42 0.5 80.7%
23.16 lb Flaked Rice23.16 lb Flaked Rice 40 0.5 19.3%
120.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Cascade1.16 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.06 100%
1.16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
289.47 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.42 gal (381.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.42 gal (333.67 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.69 34.7  
Mash volume with grains (equipment estimates -4.46 g | -17.8 qt) 10.54 42.2  
Grain absorption losses -2.9 -11.6  
Remaining sparge water volume (equipment estimates 82.33 g | 329.3 qt) 86.91 347.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.55 30.2  
Pre boil volume (equipment estimates 95.42 g | 381.7 qt) 100 400  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 95 380  
Top off amount 15 60  
Going into fermentor 110 440  
Total: 95.6 382.4
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Bootleg Brew Co. All Grain, ABV 5.31%, IBU 0.06, SRM 0.99, Fermentables: (Corn Sugar - Dextrose, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-14 14:59 UTC