Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 61.9%
2 lb Bestmalz - Vienna2 lb Vienna $ 1.35 / lb
$ 2.70 		37 4 19%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 19%
10.50 lbs / $ 2.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Summit0.25 oz Summit Hops Pellet 18.4 Boil 60 min 17.55 33.3%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.2 Boil 5 min 0.84 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash 10 min.
1 each Whirlfloc Fining Mash 0 min.
9.70 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 152 °F 152 °F 60 min
2.5 gal Batch Sparge 160 °F 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.73 18.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by cduff29. All Grain, ABV 5.28%, IBU 18.38, SRM 3.54, Fermentables: (Pilsner, Vienna, Brewers Yellow Corn Flakes) Hops: (Summit, GR Tettnanger) Other: (Campden Tablet, Whirlfloc, Lactic acid)
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  • Last Updated: 2024-07-19 03:13 UTC