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My little secret

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 27th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt $ 1.59 / lb
$ 15.90 		37 3 95.2%
0.50 lb Great Western - Crystal 15 Malt0.5 lb Crystal 15 Malt $ 2.09 / lb
$ 1.05 		34 15 4.8%
10.50 lbs / $ 16.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bramling Cross14 g Bramling Cross Hops $ 18.13 / lb
$ 0.56 		Pellet 6.5 Boil 60 min 11.6 33.3%
14 g Bramling Cross14 g Bramling Cross Hops $ 18.13 / lb
$ 0.56 		Pellet 6.5 Boil 15 min 5.76 33.3%
14 g Bramling Cross14 g Bramling Cross Hops $ 18.13 / lb
$ 0.56 		Pellet 6.5 Boil 0 min 33.3%
42 g / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 1.25 / oz
$ 0.10 		Water Agt Mash 1 hr.
$ 0.10
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"My little secret" Blonde Ale beer recipe by Brewer #393981. All Grain, ABV 5.14%, IBU 17.35, SRM 5.57, Fermentables: ( Northwest Pale Ale Malt, Crystal 15 Malt) Hops: (Bramling Cross) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 19:16 UTC