Heffy - Beer Recipe - Brewer's Friend

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Heffy

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 27th 2023
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1.059
1.015
5.9%
13.5
4.1
5.4
45.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Superior Pilsen (1.6 °L)6.25 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 11.81 		35 1.6 50%
6.25 lb Briess - Wheat Malt, Red6.25 lb Wheat Malt, Red $ 1.89 / lb
$ 11.81 		37.3 2.3 50%
12.50 lbs / $ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.48 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) $ 8.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum $ 0.38 / oz
$ 0.03 		Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
$ 0.29
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
$ 10.98 / each
$ 21.96
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 21.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.68 psi       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 6.89 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Heffy" Weissbier beer recipe by Brewer #393981. All Grain, ABV 5.85%, IBU 13.48, SRM 4.14, Fermentables: ( Superior Pilsen (1.6 °L), Wheat Malt, Red) Hops: (Hallertau Blanc) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-31 03:22 UTC