Samuel Smith Clone - Beer Recipe - Brewer's Friend

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Samuel Smith Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.4 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 27th 2023
1.049
1.012
4.9%
50.9
11.3
5.5
27.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.13 lb United Kingdom - Maris Otter Pale7.13 lb Maris Otter Pale $ 1.99 / lb
$ 14.19 		38 3.75 76.4%
1.06 lb American - Pale 2-Row - Toasted1.06 lb Pale 2-Row - Toasted $ 1.59 / lb
$ 1.69 		33 30 11.4%
0.75 lb Great Western - Crystal 600.75 lb Crystal 60 $ 2.09 / lb
$ 1.57 		30 60 8%
0.39 lb Great Western - White Wheat0.39 lb White Wheat $ 1.79 / lb
$ 0.70 		37 3.5 4.2%
9.33 lbs / $ 18.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Northdown22 g Northdown Hops Pellet 7.5 Boil 60 min 24.12 22%
22 g Barth-Haas - East Kent Golding22 g East Kent Golding Hops Pellet 5.5 Boil 30 min 13.59 22%
28 g Bramling Cross28 g Bramling Cross Hops Pellet 6.5 Boil 15 min 13.2 28%
28 g Artisan - Fuggle (US)28 g Fuggle (US) Hops Pellet 4.7 Dry Hop 0 days 28%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 0 min.
$ 0.21
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 30 10 9 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.08 16.3  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 9.4 37.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Samuel Smith Clone" English IPA beer recipe by Brewer #393981. All Grain, ABV 4.87%, IBU 50.91, SRM 11.27, Fermentables: ( Maris Otter Pale, Pale 2-Row - Toasted, Crystal 60, White Wheat) Hops: (Northdown, East Kent Golding, Bramling Cross, Fuggle (US)) Other: (Lactic acid)
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  • Last Updated: 2023-05-05 16:42 UTC